Walking and Eating in Corsica


Walks, excursions and recommended restaurants

by Noel Rochford and John & Pat Underwood

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A guidebook to walking and eating in Corsica, featuring 13 walks spread all over this French island.

We also include an excursion on the world-famous ‘Trinichellu’ – Corsica’s narrow-gauge railway.

All walks are mapped in detail and include restaurant suggestions and recipes.

We also feature plans of Ajaccio and Bastia, information on natural local food and Corsican wines – as well as free downloadable GPS tracks.

When to go: In May and June the countryside is enlivened with a tapestry of wild flowers and maquis in bloom. The hills are ablaze with colour and the air is intoxicatingly-scented by the maquis. September and October are also fine – with rich autumnal colours.

Printed book: £8.99 / PDF book: £7.00


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