Walking and eating in and around Nice

Nice: a perfect destination for winter walking

Nice, a vibrant city on the French Riviera, is a fantastic destination for walkers in the winter. With its stunning coastline, charming old town, and nearby mountains, there’s something for everyone.

Whether you’re a seasoned hiker or a casual stroller, Nice offers a unique blend of natural beauty and culinary delights. Our guidebook to walking and eating in and around Nice is your ideal companion.

Walking in the city

One of the best ways to experience Nice is on foot. Start your exploration in the Vieux Nice, the city’s historic centre. Wander through the narrow, winding streets, admiring the colourful buildings and charming squares.

And stop off at René’s for a plate of socca, the chickpea pancake that is a Nice speciality.

For a more leisurely stroll, head to the Promenade des Anglais, the famous seaside promenade lined with palm trees and elegant hotels. Enjoy panoramic views of the Mediterranean Sea as you walk along the coast.

If you’re feeling energetic, continue your walk to the Colline du Château, a hilltop park offering breathtaking views of the city and the bay.

Hiking in the nearby mountains

If you’re looking for a more adventurous experience, head to the mountains behind Nice. The Mercantour National Park is a hiker’s paradise, with stunning landscapes, pristine lakes, and abundant wildlife.

You can choose from a variety of trails, ranging from easy walks to challenging hikes.

For a unique experience, take a ride on the Train des Pignes, a narrow-gauge railway that winds through the mountains. The train offers stunning views of the surrounding countryside and stops at several picturesque villages where we suggest you stop for a walk and then finish the day off with a meal.

Local food and drink

Nice is deservedly famous for its delicious cuisine, which is influenced by Italian, Provençal, and Mediterranean traditions.

Some of the city’s most iconic dishes include:

• Socca: A thin, crispy chickpea pancake that’s perfect for a light lunch or snack.
• Ratatouille: A flavourful stew made with aubergine, courgettes, tomatoes, and peppers.
• Panisses: Fried chickpea fritters that are often served as an appetiser.
• Niçoise salad: A classic French salad made with tuna, tomatoes, green beans, hard-boiled egg, anchovies and olives.
• Pissaladière: Provençal ‘pizza’, topped with caramelised onions and black olives
• Tapenade: A blended spread of black olives, capers, anchovies and olive oil
• Tourte de blettes: A sweet chard pie

When it comes to drinks, Nice is known for its excellent wines, especially rosé. Be sure to sample some of the local varieties, such as Côtes de Provence.

The best times to visit Nice

The best time to visit Nice for walkers is during the shoulder seasons, spring (March/April) and autumn (October/November). The weather is pleasant, the crowds are smaller, and the prices are more affordable.

Sunflower traditionally visits at Christmas, when one or two hotels on the Promenade des Anglais set up laden Christmas tables for lunch on the beach!

But if you want to avoid the crowds altogether it’s well worth considering a visit in January or February. The weather is mild, and the city is much quieter. And February is spring in nearby Menton, where the lemon festival is in full swing!

Whether you’re a seasoned hiker or a casual stroller, Nice has something to offer. With its stunning scenery, delicious food, and excellent transport network, it’s the perfect destination for a memorable walking trip. Buy our guide to walking and eating in and around Nice.